@Sandton Hotel has introduced a series of weekend dining experiences in Johannesburg, opening its restaurant and poolside spaces to both hotel guests and the general public. The offering includes breakfast buffets, Easter family events, brunch services and outdoor braai experiences scheduled across March, April and May 2026.
The move expands access to hotel-based dining in Sandton, targeting Gauteng residents looking for structured weekend outings. According to the hotel, the programme is designed to accommodate both planned bookings and walk-in visitors, with pricing positioned across different budgets and group sizes.
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@Sandton Hotel Weekend Dining Experiences Now Open to the Public
The hotel has confirmed that its weekend dining programme will run regularly, with multiple formats available across different dates.
According to the property, the experiences are designed to serve:
• Families looking for child-friendly outings
• Couples and small groups
• Residents seeking accessible weekend dining in Sandton
The offerings are hosted at the @Sandton Restaurant and Clubhouse pool deck, which are part of the hotel’s main hospitality spaces.
Breakfast Buffet with Bubbles and Oysters Every Weekend
One of the core offerings is the Breakfast Buffet with Bubbles and Oysters, scheduled every Saturday and Sunday morning.
Key details include:
• Time: 07:00 to 11:00
• Price: R250 per person
• Location: @Sandton Restaurant
According to the hotel, the breakfast includes a full buffet selection paired with sparkling wine and oysters.
The hotel said smaller groups do not require advance bookings, allowing for walk-in access during operating hours.
Easter Egg Hunt and Lunch Event on 5 April
The hotel has scheduled a dedicated Easter event combining children’s activities with a buffet lunch.
Event details include:
• Date: Sunday, 5 April 2026
• Time: 12:00 to 16:00
• Price: R645 per adult
Children’s pricing:
• Ages 4 to 12: 50 percent discount
• Ages 3 and under: free
According to the hotel, the event begins with an Easter egg hunt hosted on the Clubhouse pool deck and play area, followed by a buffet lunch inside the restaurant.
The structure reflects a broader trend of combining dining with family entertainment during public holiday periods.
Grand Brunch Buffet Expands Dining Offering in April
The @Sandton Grand Brunch Buffet is scheduled for Sunday, 19 April 2026.
Key details:
• Time: 11:30 to 15:30
• Price: R410 per person
According to the hotel, the brunch includes:
• Welcome drinks including sparkling wine and Bloody Marys
• Oyster and sushi stations
• Live carving stations
• Made to order breakfast items
• South African dishes such as boerewors and vetkoek
• Dessert selection including malva pudding and waffles
Children’s pricing follows the same structure as other events, with discounted rates for younger guests.
Spit Braai Events at the Clubhouse Pool Deck
Outdoor dining is also part of the programme through a series of spit braai events hosted at the Clubhouse pool deck.
Scheduled dates include:
• 25 April 2026
• 30 May 2026
Event details:
• Time: 12:00 to 16:00
• Price: R425 per person
According to the hotel, the braai experience combines traditional South African food with a relaxed outdoor setting overlooking Sandton.
This format aligns with demand for informal, social dining experiences, particularly over weekends.
Growing Demand for Public Access to Hotel Dining in Gauteng
The introduction of open access dining experiences reflects a broader shift in Gauteng’s hospitality sector.
Hotels are increasingly positioning their restaurants as standalone destinations rather than guest-only facilities.
According to industry observations, this shift is driven by:
• Increased demand for curated dining experiences
• Growth in weekend leisure spending
• Interest in combining dining with social and family activities
Sandton, as a central business and lifestyle hub, continues to see expansion in this type of offering.
What This Means for Gauteng Residents
The @Sandton Hotel programme adds to Gauteng’s growing list of structured weekend activities centred around food and leisure.
For residents, this means:
• More access to hotel dining without requiring accommodation
• A wider range of price points for weekend outings
• Increased availability of family-friendly dining events
• Additional leisure options in central Sandton
The inclusion of walk-in options may also make these experiences more accessible compared to fully pre-booked events.
@Sandton Hotel Dining Experiences FAQ
Do you need to stay at the hotel to attend
No. The dining experiences are open to the public.
When is the Easter event taking place
The Easter egg hunt and lunch is scheduled for 5 April 2026.
Is booking required for all events
Bookings are recommended, but smaller groups may be accommodated without reservations for certain experiences.
What is the price range for these events
Prices range from R250 to R645 per person depending on the event.
Are there options for children
Yes. Children receive discounted pricing, and some events include dedicated activities such as egg hunts.
What Happens Next
The hotel is expected to continue expanding its weekend dining calendar based on demand and seasonal events.
Additional dates and themed experiences may be introduced in the coming months, particularly around public holidays and peak travel periods.
As Gauteng’s leisure sector continues to evolve, similar offerings from hotels and hospitality venues are likely to increase, contributing to the province’s growing lifestyle and events economy.
