Plated Chef Table at The Maslow is an exquisite curated dining experience taking place at Lacuna Bistro, The Maslow Hotel in Sandton, on Saturday 18 July 2026 from 15:00 to 18:00. Presented as an intimate long-table pairing event for just 30 guests, this Plated Chef Table celebrates seasonal South African flavours matched with carefully selected fine wines.
What to expect from the Plated Chef Table
The Plated Chef Table is designed for those who appreciate the art of fine dining. Guests are treated to a thoughtfully curated menu that showcases the best of seasonal South African produce, with each course expertly paired with complementary wines. The long-table format encourages a warm, sociable atmosphere, bringing together food lovers to share in a memorable culinary journey.
Limited to just 30 guests, this Plated Chef Table offers a genuinely exclusive experience. The intimate scale allows for a relaxed, convivial setting where the focus is firmly on exceptional food, excellent wine and great company. It is the kind of considered, immersive dining occasion that lingers in the memory long after the final course.
A refined dining event in Sandton
Lacuna Bistro at The Maslow Hotel is a stylish and welcoming venue in the heart of Sandton, known for its commitment to quality and its elegant surroundings. It provides the perfect setting for a Chef’s Table experience, combining professional service with a comfortable, upmarket ambience that lets the food and wine take centre stage.
The mid-afternoon timing makes this an ideal way to spend a leisurely Saturday, savouring each course without rush. For couples, groups of friends or solo food enthusiasts, the Plated Chef Table offers a special occasion that is both indulgent and relaxed, right in one of Johannesburg’s premier hospitality destinations.
With only 30 seats available, this exclusive dining experience is expected to sell out quickly. Booking well in advance is strongly recommended to secure your place at the table for this celebration of seasonal South African cuisine and fine wine.
Why book the Plated Chef Table
The this dining experience brings together everything that makes fine dining special: seasonal ingredients, expert wine pairings, beautiful surroundings and an intimate, sociable setting. It is a treat for the senses and a wonderful way to celebrate a special occasion or simply indulge a love of good food.
Reserve your seat, bring your appetite and prepare for an unforgettable afternoon of culinary excellence. the chef’s table at The Maslow promises a standout dining experience in Sandton this July.
Booking details
Date: Saturday 18 July 2026, 15:00 to 18:00.
Venue: Lacuna Bistro, The Maslow Hotel, Rivonia Rd, Sandton.
Price: R650.
Booking: Tickets for the this experience are available on Quicket.
Discover more food and drink events in Gauteng and make the the event part of your July plans.
An intimate celebration of seasonal flavours
What sets this experience apart is its dedication to seasonality and local produce. Each dish is built around the finest ingredients available at this time of year, allowing the kitchen to showcase creativity and craftsmanship at their best. Paired with wines chosen to enhance every flavour, the menu becomes a journey through the tastes of the season. The communal long-table setting adds warmth and conversation to the occasion, turning a meal into a shared celebration of good food, good wine and good company in the elegant surroundings of The Maslow.
A memorable Sandton dining occasion
Dining experiences like this one offer something you simply cannot get from an ordinary restaurant visit. The set menu, the wine pairings and the shared table all combine to create a sense of occasion, encouraging guests to slow down and truly savour each course. It is an ideal way to celebrate a milestone, treat a loved one or simply indulge a passion for great food and wine, all within the polished, welcoming setting of The Maslow in the heart of Sandton.
