Located in the elegant boutique hotel The Saxton, the Five Hundred restaurant is a masterpiece of culinary artistry set with a sophisticated style that reflects its superior dishes.
This concept restaurant is all about luxury. The simplistic décor and dark backdrop give way to vibrant orange accents. A stunning view of the evening city skyline is present from the Saxon terrace.
With a prevailing theme of art, food and wine fusion the chef creates a gallery of cuisine that pairs wonderfully with wine using only the freshest and finest quality ingredients, concentrating on simplicity and flavour. With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five Hundred. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired ideas.
Located in the Ruinart Room, the intimate Chef’s Table can also accommodate up to eight people for an exclusive private dining experience.
Five Hundred presents fine dining as the ultimate refined art of cuisine.
