Discover the vibrant culinary scene of Johannesburg during Restaurant Week 2025, where over 80 of the city’s top restaurants open their doors with specially curated 2- and 3-course menus starting from just R295. This event offers a unique opportunity to indulge in everything from innovative fusion cuisine to classic South African flavours at exclusive prices.
Whether enjoying a chic dinner in Rosebank’s trendy hotspots like Marble and MamaSamba or sampling international delights at restaurants such as Saint or Winehouse at Ten Bompas, diners will experience world-class hospitality and creative menus crafted by award-winning chefs. Johannesburg’s Restaurant Week is the perfect chance to explore new tastes, celebrate food culture, and enjoy memorable meals with friends and family.
