Join us for an enchanting winter celebration as Fairlawns Boutique Hotel transforms into a festive wonderland for Xmas in July — a highlight that warms the soul and lifts the spirits.
Friday, 18 July – Festive Dinner | 18h30 -adults only -SOLD OUT
Saturday, 19 July – Festive Dinner | 18h30 -adults only
Sunday, 20 July – Family Lunch | 12h30
Please note menu on Sunday is delicious Harvest table
R1080 per adult
Children (Sunday only): R550 per child under 12 years
MENU
You are welcomed with a glass of Spier Cap Classique
Starters
Caramelised onion and crunchy bread soup. Slowly stewed white onion, sherry, gruyere toasted sourdough, gorgonzola Brule
Palate Cleanser
Cinnamon maple and orange sorbet
Main Course
Karoo Lamb Cutlets, Minted pea mousse, spiced quash puree. Tarragon carrot, crisp potato Or Sous-vide chicken Supreme
Putanesca stuffing, creamed goats’ cheese, lemon and thyme, root vegetables. Or Spiced winter squash ravioli, Citrus parmesan Burre blank, crispy leeks, ricotta, butternut chips
Dessert
Mixed Spice malva pudding
