Jozi Kota Festival: Locals Brave Wet Weather for Township Culinary Delights in Newtown
The unmistakable smell of freshly fried chips, grilled meat, and toasted bread filled the air in Newtown this past weekend as Johannesburg played host to the much-anticipated Jozi Kota Festival. Despite the unrelenting rain, the festival drew hundreds of enthusiastic food lovers who weren’t going to let the wet weather spoil their appetite for township-style culinary flair.
Held at The Station ZA on 6 April 2025, the annual event is quickly cementing its place as a key feature on Gauteng’s cultural calendar — combining food, music, entrepreneurship and family fun.
Celebrating a Township Staple: The Kota Reimagined
The kota — a township-born quarter loaf of bread, typically filled with a hearty mix of meats, slap chips, cheese and sauces — was reimagined in bold and creative ways by vendors from across the province. From spicy chakalaka-infused mince to vegetarian options topped with grilled peppers and cheese, the festival paid tribute to both tradition and innovation.
“We came out here because we wanted to try some designer kotas beyond our usual Soweto favourites. Today proved to be a beautiful experience of fun and good food,” said Phumzile Mbhele from Diepkloof.
R12.9 Million Boost for Township Vendors
A standout announcement came from Albany Bakeries, which confirmed a three-year sponsorship deal valued at R12.9 million. The partnership aims to support township food vendors with business development, branding support, and skills training.
“For the brand, this partnership is more than just about appearing on the billboard — it’s about empowering local businesses through skills development and sustainable initiatives,” said Albany Brand Manager, Abongile Dzai.
This aligns with the broader goals highlighted in the Proudly South African Annual Report 2023–2024, which emphasizes the importance of supporting informal businesses and food vendors as part of South Africa’s economic recovery and growth strategy.
Entertainment for All Ages
Far from being just a foodie affair, the Jozi Kota Festival catered to families and music lovers alike. Parents and children enjoyed bumper rides, PlayStation gaming zones, jumping castles, and climbing walls, making it a full-day outing.
“I decided to bring my family here before school starts again. It’s a rare chance for everyone to enjoy a safe, fun space together,” said Refiloe Ramathuba, who travelled from Limpopo to attend.
The live music lineup featured local legends like Sipho “Hotstix” Mabuse and house favourite Oscar Mbo, keeping spirits high throughout the rain-soaked day.
Rain, but Not Regret
If anything, the rainy weather became part of the atmosphere. Festival-goers showed up in ponchos and umbrellas, turning puddles into dance floors.
“We don’t mind the rain — we came for the vibes, and it’s delivering,” a festivalgoer said.
What the Jozi Kota Festival Represents
Events like the Jozi Kota Festival are more than entertainment. They serve as vital platforms for economic inclusion, cultural preservation, and small business exposure. With strategic partnerships and growing attendance, the festival is becoming a powerful tool for township upliftment and food tourism in Gauteng.
Local food festivals are increasingly recognised as essential attractions that blend culinary heritage with social development goals.
ALSO READ: Your 2025 Gauteng Events Calendar: What’s Happening & Where to Be
