Located high on the Westcliff ridge, the panoramic view over Johannesburg’s prettiest and greenest suburbs from the luxurious Four Seasons Hotel The Westcliff is one of the best in the city. The guest rooms feature contemporary decor and the suites are palatial.
Opened in 2015, this bastion of luxury travel is the first Four Seasons hotel in South Africa and one of only three hotels run by the group in sub-Saharan Africa. The guest rooms feature contemporary decor, and a garden terrace or balcony, while the suites are palatial.
The most favoured spot to savour the spectacular view is from one of the two restaurants – Flames, a contemporary grillhouse with an expansive terrace and a gourmet braai menu; and View, a fine-dining restaurant led by executive chef Dirk Gieselmann, who won three Michelin stars at his previous restaurant in Alsace, France.
There's also the Westcliff Deli, a casual stop for coffee and exquisite sweet treats courtesy of the pastry chef.
Opulent spa facilities, tranquil outdoor spaces, ultra-luxurious rooms and service standards that are second-to-none are all part of the five-star experience.