The event will offer food-and-whiskey pairings, with a five-course meal that will include tasty mint-marinated lamb cutlets with roasted baby beets, sweet potato brioche, and for dessert chocolate millefeuille with ebony and ivory ganache, served with mini choc-mint truffles and a berry coulis.
The whiskeys for the night, which starts at 7pm, will be Jack Daniel's whiskeys. Please note: the event is strictly for persons over the age of 18.
Entrance is R250 per person, and booking is essential. To make your booking, call +27 (0)16 982 8005 or email email@example.com.