Flamboyant food paired with a stylish setting have turned the Silver Orange Bistrointo a multi award-winning restaurant. Located on a family-owned citrus farm in the Hartebeespoort area, this small, thatched bistro with lavish crystal chandeliers seats a maximum of 60 to 70 diners in three separate rooms.
Come Sunday lunches however, the pretty garden provides the perfect setting for the restaurant’s midday menu. South African cuisine – with a modern twist- prepared by highly-trained chefs incorporating fresh, local seasonal produce and imported ingredients is what you can expect to find on the menu.
Mouth-watering duck and fig samoosas, artichoke and roasted butternut salad and salmon on lemon-infused mash with grapefruit and Campari sauce are the kind of contemporary dishes on offer.
The carefully-chosen wine list features 180 South African wines, French champagnes and local cap classics. If you’re a day-tripper or a visitor planning to explore the area, remember to enquire about the exquisite picnic baskets,available on request. Open Wednesday to Sunday.
R115.00 per person
- Wednesday to Sunday: 12pm to 3.30pm
- Wednesday to Saturday: 6pm to 10.30pm